Sweetcorn

Sweetcorn is typically cooked by boiling, grilling, or steaming, and it can be enjoyed on its own or used in various dishes

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Description

Sweetcorn, also known as corn on the cob, is a popular and versatile vegetable known for its sweet and savory flavor. It is characterized by its elongated cylindrical shape and rows of kernels tightly packed together. Sweetcorn is typically cooked by boiling, grilling, or steaming, and it can be enjoyed on its own or used in various dishes such as salads, soups, casseroles, and salsas. It is loved for its juicy and tender texture, as well as its naturally sweet taste. Sweetcorn is a good source of dietary fiber, vitamins, and minerals, making it a nutritious addition to a balanced diet.

 

Additional information

Weight 0.4 kg

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