Taugeh Bean Sprouts

Taugeh, also known as bean sprouts, is a type of sprout commonly used in Asian cuisine. It is made from mung beans and has a distinctive crunchy texture and mild flavor. Taugeh has thin, pale yellow stalks with small, greenish-yellow leaves. It is often used in stir-fries, soups, salads, and noodle dishes. Taugeh adds a refreshing and crisp element to dishes, providing a satisfying crunch. It is low in calories and fat, and it contains vitamins C and K, as well as dietary fiber. Taugeh is a popular ingredient in many Asian dishes, appreciated for its versatility and ability to enhance the overall texture and taste.