Sweet Peas

Sweet peas are rich in vitamins, especially vitamin C and vitamin K, as well as dietary fiber and plant-based protein.

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Description

Sweet peas, also known as garden peas or green peas, are a type of legume known for their sweet and tender taste. They are small, round, and typically bright green in color. Sweet peas are commonly enjoyed as a fresh vegetable and are often included in salads, stir-fries, soups, and pasta dishes. They can also be steamed or boiled as a side dish. Sweet peas are naturally sweet and have a delightful burst of flavor when cooked properly. They are rich in vitamins, especially vitamin C and vitamin K, as well as dietary fiber and plant-based protein. Sweet peas are a popular choice for adding freshness, color, and sweetness to meals, making them a favorite vegetable for many.

 

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