Siu pak choy, also known as baby pak choy or Shanghai bok choy, is a smaller and more tender variety of pak choy. It features petite, crisp stalks and vibrant green leaves. Siu pak choy has a similar flavor profile to regular pak choy, with a mild, slightly sweet taste and a subtle hint of bitterness. This tender vegetable is commonly used in stir-fries, soups, and steamed dishes. It is quick to cook and retains its delicate texture and flavor when prepared properly. Siu pak choy is packed with vitamins, minerals, and dietary fiber, making it a nutritious addition to meals. Its compact size and tender nature make it a popular choice for various Asian-inspired dishes, providing a delightful crunch and vibrant color.