Pak Choy (Sawi)

Sawi is appreciated for its versatility and ability to enhance the flavor and texture of dishes, while also providing essential nutrients.

Description

Sawi, also known as Chinese kale, pak choy or flowering cabbage, is a leafy vegetable commonly found in Asian cuisines. It has long, dark green leaves with a slightly wrinkled appearance. Sawi has a mild and slightly sweet flavor with a hint of bitterness. It is often used in stir-fries, soups, and noodle dishes. Sawi leaves are tender and cook quickly, making them a popular choice for quick and nutritious meals. This vegetable is rich in vitamins A and C, as well as dietary fiber. Sawi is appreciated for its versatility and ability to enhance the flavor and texture of dishes, while also providing essential nutrients.

 

Additional information

Weight 0.5 kg

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