Green grapes, also known as white grapes, are a popular variety of grapes with a crisp texture and a sweet, slightly tart flavor. They are characterized by their pale green or yellow-green skin and juicy flesh. Green grapes are enjoyed as a refreshing snack on their own and are also used in various culinary applications. They are commonly used in fruit salads, desserts, smoothies, and as a topping for yogurt or cereal. Green grapes are rich in vitamins C and K, as well as antioxidants and dietary fiber. They provide hydration and natural sweetness, making them a healthier alternative to sugary snacks. Green grapes are appreciated for their juicy, refreshing taste and are a beloved fruit enjoyed by people of all ages.