Enoki mushrooms, also known as golden needle mushrooms, are a delicate and slender variety of mushroom. They have long, thin stems and small, white caps. Enoki mushrooms have a mild, slightly fruity flavor and a crisp, crunchy texture. They are commonly used in Asian cuisine, particularly in soups, stir-fries, hot pots, and salads. Due to their delicate nature, enoki mushrooms are often added towards the end of cooking to preserve their texture and flavor. They are low in calories and provide some dietary fiber, as well as vitamins and minerals. Enoki mushrooms add a unique visual appeal and a subtle taste to dishes, making them a popular choice for both culinary and aesthetic purposes.