Description
Bell pepper, also known as sweet pepper or capsicum, is a versatile and colorful vegetable that comes in various vibrant shades such as red, yellow, orange, and green. Bell peppers have a crisp texture and a sweet, mild flavor. They are a popular ingredient in many cuisines and can be enjoyed raw or cooked. Bell peppers are often used in salads, stir-fries, fajitas, stuffed peppers, and as a colorful addition to various dishes. They are low in calories and rich in vitamins, especially vitamin C and vitamin A. Bell peppers not only add a delightful crunch and sweetness to meals but also contribute to a well-balanced and nutritious diet.
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