Avocado is a versatile fruit known for its creamy texture and rich, nutty flavor. It has a green, bumpy skin that encases soft, buttery flesh. Avocados are commonly enjoyed in a variety of dishes, including salads, sandwiches, guacamole, and as a topping for toast. They are also a popular ingredient in smoothies and desserts. Besides their delicious taste, avocados are a good source of healthy fats, dietary fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet.