Red apples are a popular variety of apples known for their vibrant red skin. They have a crisp and juicy texture, making them enjoyable to bite into. The flavor of red apples can range from mildly sweet to slightly tart, depending on the specific variety. They are often eaten raw as a healthy snack, used in salads, or baked into pies, tarts, and other desserts. Red apples are not only delicious but also a good source of dietary fiber and vitamin C.