Tomatoes are a popular and versatile fruit that is often used as a vegetable in culinary preparations. They have a bright red or yellow skin and a juicy, pulpy interior. Tomatoes have a balanced, slightly acidic flavor with a hint of sweetness. They are enjoyed in numerous dishes and cuisines worldwide, including salads, sandwiches, sauces, soups, and pasta dishes. Tomatoes can be eaten raw, cooked, roasted, or even sun-dried to concentrate their flavors. They are a good source of vitamins A and C, as well as antioxidants and dietary fiber.