Pea sprouts, also known as pea shoots or pea tendrils, are young and tender shoots of pea plants. They are harvested when the pea plants are still in the early growth stage. Pea sprouts have delicate leaves, curly tendrils, and a mild, slightly sweet flavor. They are commonly used in salads, stir-fries, and as a garnish for various dishes. Pea sprouts add a fresh and vibrant element to meals and are often appreciated for their crisp texture. They are packed with nutrients, including vitamins A, C, and K, as well as dietary fiber and antioxidants. Pea sprouts are a popular choice among health-conscious individuals and are a delightful addition to a well-rounded diet.