Green Chilli Padi

Chilli padi, also known as bird’s eye chili, is a small and fiery chili pepper widely used in Southeast Asian cuisine. It is known for its intense heat and spicy flavor. They pack a powerful punch and are used to add heat and spiciness to dishes such as stir-fries, curries, sambals, and spicy sauces. Chilli padi peppers are loved by those who enjoy a fiery kick in their food due to their high level of spiciness.